Organic Scottish Breakfast

Our Organic Scottish Breakfast tea has a strong Assam component, giving it a robust, malty flavor with a complex cup with the earthiness of a Golden Yunnan. This is usually stronger than English or Irish Breakfast teas, it is usually served with milk. However, some Scottish tea drinkers choose to take their breakfast tea plain, or with sugar only.

Brewing Instructions:
 
-Boil water in an official Cupify Kettle
-Meanwhile with 1-3 tsp of tea fill your favorite Cupify Infuser
-Fill cup with water, add infuser of tea and steep for 2-5 minutes
-Add one of our natural sweeteners and milk, as desired
-For optimal tea drinking experience, enjoy with our drinkware
 
Enjoy!